Chocolate Chip Cookies
Servings: 80 cookies
Uncle Joe's famous chocolate chip cookies
Print Recipe
Equipment
- 5 cookie sheets
- 1 large bowl
- 1 medium bowl
- 1 small bowl
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cups dark brown sugar tightly packed
- 1 tsp baking soda
- 3/4 cups white sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 2 sticks unsalted butter
- 12 oz Nestle Toll House semi sweet chocolate chips
Instructions
- Mix 2 1/4 cups all-purpose flour, 1 tsp baking soda and 1 tsp salt in medium bowl.
- Put 2 sticks unsalted butter in the large bowl with the 3/4 cups white sugar and 3/4 cups dark brown sugar, plus the 1 tsp vanilla extract.
- Break the 2 large eggs into a small bowl.
- Using a mixer, mix the 3/4 cups white sugar, 3/4 cups dark brown sugar, 2 sticks unsalted butter and 1 tsp vanilla extract til creamy and the sugar dissolves.
- Add 1 egg at a time into the mixture.
- Add flour mixture a bit at a time, making sure to scrape sides of bowl. Mix thoroughly.
- Add 12 oz Nestle Toll House semi sweet chocolate chips while mixing. DO NOT OVERMIX.
- Using 2 teaspoons, drop cookies onto cookie sheet, approximately 5 x 3 cookies per sheet.
- Put in pre-heated 375 degree oven on bottom rack and prepare the next batch. When 2nd batch is ready, move 1st batch up to the top rack and turn sheet around. Put 2nd batch on bottom rack and make 3rd batch.
- Top rack batch is done when they are light golden color, approximately 10-15 minutes.
- Take top rack cookies out to cool, move bottom rack cookies up and put new batch in bottom. Continue this rotation until all cookies are baked.
- Only when cooled, use spatula to loosen cookies.
Notes
- Ingredients should be room temperature.
- Baking sheets require no grease.
- Baking times vary. Watching is best.
- Stand mixer is recommended over a hand mixer.
- If putting 2 trays in at the same time, switch racks and turn after 7 minutes.
- 15-20 cookies per baking sheet.